Daily Farm Photo: 11/25/05
posted by Farmgirl Susan at 7:12 AM
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Meet Baby Cary
+of+copy+3+ayib.JPG "The Year is over, but we're still baking!")
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About Me
- Name: Farmgirl Susan
- Location: Missouri, United States
Nearly everyone dreams of moving to the country at some point, but few people are crazy enough to actually do it. I'm one of those few. In 1994, when I was 26, I sold my little bakery cafe, packed up 200 boxes of books & antiques, & waved goodbye to my native California. Armed with a very basic knowledge of gardening, an overenthusiastic sense of adventure, & lots of naivete, I ended up on a 280-acre, 140-year-old farm in the middle of nowhere. I became cook, gardener, shepherd, farmhand, vet, surrogate mom, wildlife expert, sheep midwife & animal undertaker. My prep school education & graphic design background were useless. I went from attending restaurant openings & gallery receptions to working the rural fire dept's BBQ booth at the crafts fair & munching fried pies at country auctions. Nine years ago I moved to an even more remote 240-acre farm which I share with sheep, chickens, 4 dogs, 9 cats, 5 very entertaining donkeys, & one really well fed farmguy. My life revolves around food.
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Other Links I Like
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Friday, November 25, 2005
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- One Minute Raspberry Jam
- Lemon Coconut Quick Bread
- Garbanzo Bean (Chickpea) Salad with Red Onion, Cilantro & Feta
- Slow Roasted Greek Style Leg of Lamb with Oregano & Lemon
- Quick Refried Black Bean Dip
- Linguine w/ Garlic, Olive Oil & Parsley
- Swiss Chard Artichoke Soup
- Homemade Tomato Vegetable Juice
- Quick & Easy Gazpacho
- Slow Roasted Dutch Oven Lamb Shanks or Shoulder Roasts with Tomatoes, Onions, Garlic, & Rosemary
- Feta Rosemary Lamb Burgers on Homemade Focaccia
- Swiss Chard Cabbage Salad w/ Garbanzo Beans, Broccoli Stems, & Cottage Cheese
- Purple Basil Pesto
- White Bean Pesto Spread/Dip
- Yip Yap Whole Wheat Organic Banana Snaps Cookies w/ Raisins & Chocolate Chips
- Orange Yogurt Loaf Cake
- Healthy Swiss Chard Tuna Salad
- What To Do With 125 Scallions
- Sour Cream & Onion Dip (And Foodie Travel)
- Fast Black Bean Soup/Chili
- Quick Ground Lamb & Feta Stuffed Mushrooms
- Easy Roasted Red Pepper Soup With Onions, Garlic, Garbanzos, & (oh why not?) Artichokes
- Quick & Healthy Cream (or not) Of Artichoke Soup
- Simple Broccoli Onion Soup
- Onion & Herb Crusted Lamb Spareribs & Grilled Lamb Steaks
- Fast Rosemary Focaccia
- 100% Whole Grain Ginger & Pear Bran Muffins
- Italian Rosemary Raisin Bread
- White Whole Wheat Scones W/ Currants & Oats
- Carrot Herb Rolls & A Bargain Bread Book
- Grilled Lamb Burgers With Red Pepper, Parsley, & Olive Relish
- Fresh Tomato & Basil Whole Wheat Sourdough Bread
- Fiesta Cottage Cheese Veggie Dip
- Whole Grain Cottage Cheese Bread
- The Easiest Greek Salad Ever
- Mexican Jumping Bean Slaw
- Quick Vegetarian Slaw Tacos
- High Kickin' Creamy Tomato Dressing
- Fresh Tomato Pesto Pizza
- My Favorite Basil Pesto
- Easiest Summer Tomato Salad
- Onion Rye Beer Bread
- Apple Blueberry Crumble Bars
- Italian Olive Cheek Rolls
- Parisian Daily Baguettes
- On Loving Lettuce & Fast Farm Food
- Italiano No-Knead Bread
- Hot Swiss Chard Artichoke Dip
- Swiss Chard Tuna Salad
- Caramelized Beets With Garlic
- Moist & Delicious 100% Whole Grain Bran Muffins (Three Varieties)
- Simple Summer Squash Soup
- No Knead Crusty Freeform Bread
- Molasses Ginger Spice Snaps
- Oatmeal Toasting Bread
- Easy Fresh Tomato Pizza Sauce
- Peachy Blueberry Breakfast Bars
- 7-Second Tomato Glut Solution
- Savory Tomato Pesto Pie
- Colors Of Summer Salad
- Summer In A Bowl
- Blueberry Breakfast Bars
- Arugula Pesto Takes Over
- Toasted Almond Chocolate Chip Biscotti
- Garlic Lover's White Bean Soup
- In The Garden: Lowly Turnips Are Tip Top
- Susan's Super Spinach Soup
- Savory Cheese & Scallion Scones
- Comfort Me With Hocks & Gravy
- Cranberry Christmas Scones
- Chocolate Biscotti For Beginners
- Use It Or Lose It Lentil & Escarole Soup
- Spicy Pumpkin Pecan Raisin Muffins
- Hearty Lentil Soup With Smoked Sausage
- Beer Bread Update: The Whole Wheat Version
- Beyond Easy Beer Bread
- Mexican Monkey Cake
- Simple Summer Harvest Soup (The Autumn Version)
- Chocolate Babycakes
- How to Make Pita Bread
- Salsa-Like Green Tomato Relish
- Two Continents, One Recipe, Cookies All Around
- Simple Summer Harvest Soup
- Crazy Cookies)
- Chocolate Cake Emergency
- Really Raspberry Tartlets
- Chives & Herbed Yogurt Cheese
- Chocolate Chip Sheep & Chocolate Chip Cookies
- Three Onion & Three Cheese Pizza
- More Morels!
- Farm Fresh Eggs for Breakfast
- Foraging & Finding Morel Mushrooms
- Book Review: Cooking With Shelburne Farms
- How To Freeze Zucchini & My One Claim To Fame
- Book Review: Alone In The Kitchen With An Eggplant
- Ready, Breadie?
- Finding More Foodies
- Five Things To Eat Before You Die
- In Season
- Finding Foodies
- Meme's The Word: Part One
- Endive & Escarole In The Kitchen & Garden
- Onion Flakes & Things For Cakes
- Shrinking Summer
- Bread Bakers, Start Your Ovens!
- Ten Tips For Better Bread
- Childhood Food Memories Meme
- Loving Leftover Pizza
- Onions In The Garden
- Strawberries
- An Unexpected Beginning (my very first blog post)
- That Outfit Could Kill You
- Chocolate Chip Sheep & Chocolate Chip Cookies
- When? Soon (Living on Country Time)
- Whoa! Farm Visitors
- Hearts, Rocks, Numbers, Thoughts
- Shepherd's Nightmare
- A Tiny Tail for Mother's Day (the story of baby Cary)
- How to Ensure a Happy Haying Crew
- Weekend Turtle Blogging?
- And Sheeeeeeee's SAFE!
- The Tail of a Donkey and His Ratty Blue Halter
- Donkey Doodle Dandy Up Close & Personal
- Happy Hour in the Garden
- Merrily, Merrily, Merrily, Life is but a Stream
- At Least I Have Chickens to Cheer Me Up
- Sheep Shearing Early
- Snowstorms & Sheep Shearing
- The Tail of Two Mothers—A Mother's Day Story
- Whitey Gets Her Wish!
- Peep! Peep! Peep!
- Whitey and Her Baby Chicks
- Mother As Landing Pad
- (It Only Looks Like) A Picture Perfect Walk in the Woods
- Cock-a-doodle-doo!
- Recharging Your Dead Batteries (Because Setting Them on Fire Isn't an Option)
- Cary, No Baby
- Flood Watch
- Putting Up Hay
- I Heart Electricity
- Wood Heat Cheat
- Losing Lambs & Lottie Dog
- Snowed In!
- Feeding Hay in Winter
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4 Comments:
FFG-I had to laugh about the story of the young wethers. I especially loved the book "Getting to Know Your Donkey". I thought was sooo funny! I would like to know if there is one for sheep too. I am so happy that Dan has company now and Uncle Teddy is back where he belongs. Have you thought about writing a children's book about Uncle Teddy and Dan? I think that would make a great book for the children of farmers. I guess you could add that to the "Farm To Do" list.
Sorry that you have no been able to leave comments on the blog. I have no idea why you can't. And worse than that, I don't know how to correct it either. It's not a member's only thing so I really don't have a clue.
Muffins: I got more than 18 from the batch. Either my tin was small than yours or I got carried away with how many pecans I added. I love nuts and the more there are the better!! I split the batch in half and froze some. We have eaten the fresh ones and now I am beating off the hubby from the frozen ones. I really need to bake more!
Good morning from California.
What a cute photograph of these two sheep. The ears are alert for some new development. Will they have to stay with Dan for another day?
Stay warm.
is that Becks & Posh??
or dan is such a good company?
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